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Course Three | Entree Option - Prix Fixe - March
The Collective Sedona

J Wine Bistro Signature Cuts

parsnip puree | seasonal mushroom | grilled asparagus | herb potato rose | crispy shallots | bordelaise sauce

Niman Ranch USDA Prime Filet Mignon | 6oz. $85Snake River Farms Gold Wagyu Ribeye | 10oz. $95

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